How It Works
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Experience Days Vouchers are delivered in the form of an open-dated Gift Certificate redeemable at the recipient’s convenience, making it easy for them to book the date that works best for them.
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Gifts can be printed out upon purchase; or, delivered instantly via eMail to you or to the gift recipient. Certificates can be personalized with a message and include a full description of the gift purchased. Don’t worry, we won’t disclose the price of the gift.
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With so many activities to choose from across the UK, you are sure to find the perfect Experience Day for everyone on your list!
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Cooking Experience Days: If you're looking for a cookery class that will transport you into a world full of flavour and culture, than look no further. This mouth-watering cooking course is the perfect introduction into creating timeless dishes from abroad that your family will request at the dinner table, again and again!
First of all, you'll have to decide which style of cookery course you'd like to attend. With cookery courses ranging from classic British cooking to Mexican creations, you'll learn how to cook authentic meals popular in a number of different countries. On the day, you'll enjoy two and a half hours of cooking, then treat your hard work in the kitchen with a relaxing meal tasting your goods. If you'd rather, you can take your dishes home and impress your friends or family - that's if you want to share of course! If all this cooking leaves you a little parched, you can enjoy a complimentary glass of wine plus a selection of soft drinks throughout the class. You'll complete the workshop under expert supervision and all cooking equipment will be provided by the venue, so all you have to do is turn up with an open mind and a sense of culinary adventure.
This International Cookery Course is the perfect unique gift for any budding chef you know. It's also a great group activity, so bring your friends and celebrate in foodie heaven, whether it's for your birthday, anniversary or any other special event!
Availability
This experience is available on selected days throughout the year.
Dates TBC
There isn't any parking on-site, however, parking is available on nearby streets with limited free parking spaces.
Requirements
The minimum age for this experience is 16.
This experience is wheelchair accessible, however, they only have limited wheelchair spaces. It would be on a first come first served basis.
Duration
Experience Duration: 2:30
Time Spent at Venue: 3:00
This experience will last for two and a half hours.
Group Size & Spectators
Participants: The London International Cookery Course is for 1 participant.
Max Group Size: 10
Spectators Allowed on Site: No
Minimum group size: 6
Maximum group size: 10
Where is it Located
What to Wear
Please bare in mind that the room can get quite warm so please dress in something comfortable. There will be a lot of standing so you'll need sensible footwear too.
All equipment and aprons are provided, although you can bring your own apron.
You'll be required to bring your own containers to take your food home with you.
Weather
This experience won't be affected by weather as it takes place indoors.
- 5 stars out of 5
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Do you find that you always cook the same food or have limited skills and knowledge in the kitchen? If so, the beginners International Cookery Course is the perfect experience for you! During the two hour lesson, you’ll learn to make delicious Italian dishes, while being guided by expert instructions. Read on to find out more about this excellent course and our visit to Greenwich Pantry.
Once we arrived at Lewisham Railway Station, it was only a five-minute walk to the venue. The overall journey took a lot less time than we’d expected, so we decided to go for a coffee in the local shopping centre, right opposite the venue. When it was time, we headed back to join the other participants taking the International Cooking Class.
As we all walked into the room, we were given a warm welcome by all the team at Greenwich Pantry. We then eagerly gathered around a table laid out with all the cooking utensils and ingredients. Mark started the evening by introducing himself and getting to know everyone in the group, before explaining the dishes and how we’d be preparing them. I was very pleased to hear that we were to make a butternut and sage risotto, followed by an umbrian parmigiana melanzane. I had never made any of these dishes before, and I was ready to get stuck in!
The first stage involved cutting up all the vegetables. Mark was very clear with the instructions and gave an easy demonstration of each cooking technique. When everything was prepped, we took our food over to the hob and started mixing the vegetables with the rice. This needed to be mixed for 30 minutes, while slowly adding the stock. Whilst we did this, we also made a tomato paste to be added to the aubergine parmigiana. Mark was great at making sure we made a lot of food within the two-hours, and at no point was anyone standing around waiting for instructions.
Once everything was ready, we plated up our food and were able to sit down to enjoy the food with the group. The dishes we had created were delicious, and we all couldn’t help but go back for seconds. At the end of the evening, we were given a takeaway pot to take home what was left – not that we saved much!
Overall, the International Cooking Course, in Lewisham, really was a great introduction to two very popular Italian dishes. Throughout the entire evening, we were entertained by the host Mark, and provided with an impressive amount of useful cooking skills and knowledge to take home. Thank you very much to Greenwich Pantry for having us – it truly was a wonderful experience!
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