Japanese Cuisine Cookery Class in London

Learn to cook delicious Japanese Cuisine during this three hour cookery class in London. Your experienced teacher will guide you every step of the way as you cook Gyoza, Katsu Curry and Yaki Udon.
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From £ 110 For 1 Person

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Learn to cook delicious Japanese Cuisine during this three hour cookery class in London. Your experienced teacher will guide you every step of the way as you cook Gyoza, Katsu Curry and Yaki Udon.

Cooking Experience Days: Delve into the wonderful world of Japanese cuisine with a three hour cooking class in London, perfect for those looking to expand their culinary repertoire and discover some incredible new dishes.

The classes take place at a top school in central London, and is hosted by a professional chef with years of experience. Throughout the three hours you'll be taught the intricate skills used to make Gyoza Dumplings, a Japanese stir-fry using Yaki Udon Noodles, and the nation's favourite - a Katsu Curry using fresh ingredients from scratch! The instructor will be on hand at all times to offer advice and ensure you're constantly improving on the skills being learned, so by the end of the class you're left with delicious, hand-made Japanese dishes that you can replicate at home!

The Japanese Cuisine Cookery Class in London is a fantastic introduction to eastern cuisine, and makes an utterly unique gift for food lovers and those who enjoying trying new things. Try Japanese cooking this year and pick up new dishes to impress at your next dinner party!

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Availability

The Japanese Cookery class takes place on selected dates and times, and is subject to availability.

Current Scheduled Dates:

Friday 5th January at 6pm

Friday 2nd February at 6pm

Friday 8th March at 6pm

Friday 22nd March at 6pm

Friday 5th April at 6pm

Tuesday 21st May at 6pm

Wednesday 26th June at 6pm

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Requirements

If you have any dietary needs, please let the cookery school know with as much notice as possible.

Vegetarian alternative ingredients can be provided but must be requested upon booking.

You need to be aged 16 or over to take this experience.  If you are under 16, you will need a paying adult participant to accompany you. 

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Duration

Experience Duration: 3:00

Time Spent at Venue: 3:00

This Japanese cookery class will last for around 3 hours.

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Group Size & Spectators

Participants: The Japanese Cuisine Cookery Class in London is for 1 participant.

Max Group Size: 11

Spectators Allowed on Site: No

There will usually be 8-12 participants in each class.

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Where is it Located

London (London)

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What to Wear

Please wear comfortable clothing for your cookery class. All equipment you need will be provided by the cookery school.

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Weather

This experience takes place indoors, so poor weather should not affect the running of your class.

Reviews
Kelly - Worthing
  • 30/04/2018
I had booked this to complete with my friend as a birthday gift and I'm so glad I did. From the very beginning I was impressed with the class. We were warmly welcomed with a selection of beverages and friendly faces. Our chef Paddy was bril...
I had booked this to complete with my friend as a birthday gift and I'm so glad I did. From the very beginning I was impressed with the class. We were warmly welcomed with a selection of beverages and friendly faces. Our chef Paddy was brilliant, he was great at explaining the recipes to my first Japanese cooking experience. Would highly recommend!
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Tia - Brighton
  • 30/04/2018
I was bought this cookery class as a gift for my 40th birthday and have to say this was the best cooking class I've ever attended! The host Paddy was amazing, as he made sure everyone felt welcome to the group and was given the right tips t...
I was bought this cookery class as a gift for my 40th birthday and have to say this was the best cooking class I've ever attended! The host Paddy was amazing, as he made sure everyone felt welcome to the group and was given the right tips throughout to make all the delicious food. I couldn't believe how generous they were with drinks, allowing everyone to have what felt like unlimited alcoholic and soft drinks. I'm now looking forward to making the Katsu Curry, Gyoza Dumplings and Japanese stir-fry using Yaki Udon Noodles at home for my family.
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Staff Review: Japanese Cuisine Cookery Class in London

Travelling from Brighton to Covent Garden, it seemed a rather easy-going journey and turns out it was just that. Once out of Convent Garden underground station, we completed a short 5-minute walk to the delightful School of Wok. 

As we approached, we noticed a cookery class already taking place, so we were keen to get stuck into ours. We entered School of Wok with a warm welcome from the staff who immediately took us downstairs into the other cookery room. The downstairs cookery room was presented and prepared perfectly for our class, with snacks and complimentary beverages at the ready. 

Once everyone had arrived, we were handed aprons with the instruction to write our name down onto the sticker which we all had at our chosen station. They were around 12 people within the class, and everyone seemed very excited to be there and ready to start the delicious Japanese cookery class. 

Settling in, our chef kindly introduced himself as Paddy, and we went through a quick introduction of what we'd be completing throughout the 3-hour class. After a quick demonstration of how to cut our vegetables for our Prawn Yaki Udon ingredients, we were set to go back to our stations and begin preparation! We cut match stick pieces of onion, carrot, pepper, Chinese cabbage, mushroom, ginger and spring onion for decoration at the end. 


Following this, we went ahead and watched another demonstration for our next dish, the Katsu chicken curry and the creation of the panko crumb chicken breast. Once we had our turn at coating the chicken, we went back to our stations to listen to the next step of our delicious class. The dumplings!

Here, we went through the ingredients along with how to make the shapes of these dumplings. Who knew there were up to 2000 ways to shape them! Our dumplings were filled with onions, garlic, pork mince, coriander, ginger, Chinese mushrooms and finely chopped Chinese chives. Then, it was time for a quick snack break to try them out. They were delicious, and I thoroughly enjoyed playing around with the different shapes you could make. 


We then began going through the ingredients for the delicious Katsu curry sauce. We began gently cooking the onions for around 2-3 minutes before adding sugar and leaving it to fry. Then we added a delicious variety of spices, a few of those being turmeric, paprika and curry powder. 

After completing this, it was time to watch the demonstration of creating our prawn stir fry. We were informed of the all-important ingredient for this dish which was the Dashi Powder. Don’t worry, I hadn’t heard of it either, but Paddy quickly mentioned this could be brought in any Asian supermarket. Once we were set to prepare ours, we headed back over to our hob to get going. The smells throughout the kitchen were incredible, a mixture of delicious spices and stir fry made our stomachs rumble. 


Then it was time to eat! The table had been nicely prepared for our Japanese feast. First, I tried the Yaki Udon Noodles, then Katsu Curry along with the side of dumplings. It was all delicious. Of course, I couldn’t finish it all, but in preparation for that the venue had provided take away boxes. 


I thoroughly enjoyed this Japanese Cooking Class; the structure is good thoughout and the atmosphere was great. A massive thank you to School of Wok for having us and, most importantly, a huge thank you to Paddy, our wonderful head chef, for your patience and friendly teaching skills. We would love to come back!


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