International Street Food - Cooking Class

Join an expert chef for a half day Street Food Cookery Class in London, Essex or Hertfordshire. Learn how to create a range of bite-sized treats whilst sharing a beer or two with your fellow chefs.
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From £ 60 For 1 Person was £129

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Join an expert chef for a half day Street Food Cookery Class in London, Essex or Hertfordshire. Learn how to create a range of bite-sized treats whilst sharing a beer or two with your fellow chefs.

Cooking Experience Days: For foodies who are obsessed with flavour, but don't always have the funds to visit restaurants to get their fix, street food is an absolute saviour! The international street food cooking extravaganza could see you trying your hand at making "finger" and "fast" foods from all over the world - whether you are into Asian, European, Indian or South American flavours, there is sure to be something on the menu to excite your tastebuds. Your cookery experience will take place in Masterchef (2009) contestant, Ann Hood's purpose-run cookery school, in either London, Essex or Berkshire. Upon arrival, you'll be greeted by your expert chef, and briefed on what you can hope to get out of the class. The focus will be on ensuring you gain as much knowledge as possible, so once the cooking starts, you'll be called upon in small groups to assist with the preparation and cooking. Depending on your chosen date, you can expect to be creating delicious dishes such as Mumbai mint-smoked kebabs, Moroccan meatball tagine, and spicy salmon sashimi. Not only will you be cooking up a storm, but you'll also be able to share your culinary creations over a glass of wine or bottle of beer, with the other members of your group.

A fantastic introduction to the world of street food cooking, this half day culinary class will equip you with the skills you need to create your own flavoursome finger treats!

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Availability

This street food cooking workshop in London runs on selected weekday and weekend dates throughout the year. 

Please note that all dates are subject to availability.

Current Scheduled Dates:

Beaconsfield

Tuesday 30th January at 3pm

Sunday 4th February at 1pm

Tuesday 26th March at 3pm

Sunday 31st March at 1pm

Danbury, Essex

Wednesday 28th February at 7pm

Sunday 10th March at 1pm

Wednesday 24th April at 7pm

Sunday 5th May at 1pm

London

Wednesday 7th February at 4pm

Friday 23rd February at 4pm

Wednesday 28th February at 7pm

Sunday 3rd March at 4pm

Thursday 21st March at 6pm

Wednesday 3rd April at 4pm

Friday 19th April at 4pm

Wednesday 24th April at 7pm

Sunday 28th April at 4pm

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Requirements

Minimum Age: 18 years.

If you have any food allergies or dietary requirements, you will need to inform the centre upon booking a date for your chosen class.

Please be aware that his is a cookery lesson with taster-sized dishes, not full size restaurant meals - you are here to learn the skills and techniques.

*Alcoholic beverages come at an additional cost upon booking a date, starting at £3 for a bottle of beer, and £5 for a glass of Prosecco. Sharing jugs of Pimms will cost £15.00.

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Duration

Experience Duration: 2:00

Time Spent at Venue: 2:10

The street food class lasts for approximately 2 hours intotal.

Throughout the lesson, the chef will invite small groups ofparticipants to help him prepare/cook different parts of themenu.

Please note that this is a lesson - some of the time will bespent watching and listening so as to ensure you learn as much aspossible from their expertise.

Dishes might include:

Turmeric Chicken with Sticky Rice pattaya

Mint Smoked Kebabs

Moroccan Meatball tagine

Mexican spicy salmon sashimi with crispy rice noodle
Churros with hot chocolate and chilli sauce

Alcoholic beverages come at an additional cost upon booking adate, starting at £3 for a bottle of beer, and £5 for a glass ofProsecco.

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Group Size & Spectators

Participants: The International Street Food - Cooking Class is for 1 participant.

Max Group Size: 11

Spectators Allowed on Site: No

Maximum Group Size: 20 participants and for theWindsor location it's 16.

This is a hands on experience so is not suitable fornon-participating spectators.

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Where is it Located

Multiple Locations

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What to Wear

Please simply dress comfortably.

Long hair must be tied up.

Ingredients and equipment for all dishes will be provided by the kitchen upon arrival.

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Weather

This is an indoor cookery experience so should not be affected by adverse weather conditions.

FAQ

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