Beginners Cheese Making Class

The perfect experience for cheese-lovers, this 3 hour course will see you learning the art of making your own delicious cheeses and chutneys.
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Beginners Cheese Making Class-2
Beginners Cheese Making Class-3
Ann's Smart School Of Cookery Cheese Making Intro
From £ 60 For 1 Person was £129

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The perfect experience for cheese-lovers, this 3 hour course will see you learning the art of making your own delicious cheeses and chutneys.

Cheese Making Experience Days: This delightful Beginners Cheese Making class is the ideal day out for much loved cheese fans and all cooking fanatics. You will be led by a professional chef, learning all the tips and tricks for making a variety of soft and gooey cheeses. The chef will provide clear demonstrations for you to watch before it's time for you to put your aprons on and get involved.

The day will be filled with cheese, cheese and more cheese. You will be shown how to make Mozzarela, Ricotta, Paneer, Goats cheese and Soft Cheese with chives and chilli. Your delicious creations can be enjoyed with a pear and walnut chutney, various breads made from the cheese whey and a selection of oils, salts and sugars to drizzle over. The class will also explain how to take your cheese making to the next level and create a selection of hard cheeses.

A Beginners Cheese Making Class is the perfect gift for a loved one, a group of friends or just for yourself! You will come home with a full belly and a new gained knowledge of making your own home-made cheese. It will leave you wanting to book more classes and perfect your cheesy skills.



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Availability

This cheese making workshops run on selected mid-week and weekend dates throughout the year - usually a few days per month.

For specific availability, please contact our customer service team.

Current Scheduled Dates:

Beaconsfield

Saturday 6th April at 10am

Sunday 26th May at 4pm

Sunday 23rd June at 1pm

Danbury, Essex

Saturday 13th April at 10am

Sunday 28th April at 10am

Sunday 26th May at 10am

London

Tuesday 16th April at 6pm

Saturday 27th April at 10am

Friday 3rd May at 6pm

Tuesday 14th May at 6pm

Friday 31st May at 6pm

Saturday 22nd June at 10am

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Requirements

Minimum Age: 18 years.

If you have any food allergies or dietary requirements, you will need to inform the centre upon booking a date for your chosen class.

Please be aware that his is a cookery lesson with taster-sized dishes, not full size restaurant meals - you are here to learn the skills and techniques.

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Duration

Experience Duration: 3:00

Time Spent at Venue: 3:30

This is a 3 hour cheese making making lesson.

Please note that this is a lesson - some of the time will bespent watching and listening so as to ensure you learn as much aspossible from your expert chef.

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Group Size & Spectators

Participants: The Beginners Cheese Making Class is for 1 participant.

Max Group Size: 11

Spectators Allowed on Site: No

Maximum Group Size: 20 participants and for theWindsor location the maximum group size is 16.

This is a hands on experience so is not suitable fornon-participating spectators.

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Where is it Located

Multiple Locations

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What to Wear

Please simply dress comfortably.

Long hair must be tied up.

Ingredients and equipment for all dishes will be provided by the kitchen upon arrival.

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Weather

This is an indoor baking experience so should not be affected by adverse weather conditions.

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