World Cuisine Cookery Experience - Gloucestershire

Choose from a range of fabulous World Cuisine choices including Thai, French and Moroccan cookery, and learn how to make a variety of dishes, with this 3 hour cookery workshop.
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From £ 60 For 1 Person

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Choose from a range of fabulous World Cuisine choices including Thai, French and Moroccan cookery, and learn how to make a variety of dishes, with this 3 hour cookery workshop.

Cooking Experience Days: On this mouth-watering cooking experience, you'll learn how to cook traditional meals from around the world. You can choose out of a number of different themed classes and create classic dishes ranging from Moroccan Tangines to traditional French Coq Au Vin.

After choosing which class you'd like to attend and a date is booked, you'll arrive at the beautiful kitchen overlooking the Gloucestershire hills. Your expert chef for the day will welcome you in and show you to your work space. They'll run through a demonstration of the different techniques and skills needed to create the dishes, before it's your turn to grab an apron and get cooking! Whether you're learning how to slice, dice and chop vegetables for a Thai Green Curry, or learning how to mix spices to create Falafels from the middle east, you'll leave with an array of skills that you can recreate again and again, in the comfort of your own home. The culinary workshop will last for approximately 3 hours depending on the class chosen. At the end of the lesson, you can taste your creations or take some home to share with friends or family.

This World Cuisine Cookery Experience is the perfect gift for any budding chef ...just be sure that they let you try some afterwards, as a thanks. Bon appetit!

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Availability

Each 3 hour cookery experience will be held on selected dates throughout the year.


Currently Scheduled Dates:

Thai Cookery 

18th February 2024

14th April 2024

10th June 2024

8th August 2024

13th October 2024

9th December 2024


Moroccan Flavour

28th July 2024

8th September 2024


Middle Eastern Flavours

16th March 2024

18th August 2024



Bookings are subject to availability and should be made with as much notice as possible.

Further dates may be added throughout the year.

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Requirements

There are no age limits on the World Cuisine Cookery Class - as long as you have an interest in cooking and are responsible with kitchen equipment, you will be fine.

Under 16's must be accompanied by an adult taking part in the class.

The World Cuisine cookery class is valid for one the following courses:

- French Cuisine

- Taste of Thai

- Moroccan Flavour

- Middle Eastern Flavours

- Keralian Southern Indian Cooking

Please make it aware when booking a date which class you'd like to take.

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Duration

Experience Duration: 3:00

Time Spent at Venue: 3:15

All World Cuisine cookery lessons will last for approximately 3 hours - start times will vary according to the class chosen.

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Group Size & Spectators

Participants: The World Cuisine Cookery Experience - Gloucestershire is for 1 participant.

Max Group Size: 11

Spectators Allowed on Site: No

This cookery class will be held in a specially designed cookery school so groups are welcome.

Unfortunately, the cooking class is not suitable for spectators.

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Where is it Located

Gloucester (Gloucestershire)

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What to Wear

Please dress comfortably and according to the time of year - you will be on your feet for an extended period of time whilst cooking.

All equipment, including aprons will be provided by the centre on the day.

Refreshments will be provided throughout the experience.

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Weather

The cookery workshop will take place indoors, so should not be affected by the weather conditions outside.

Reviews
Expert Interview with Harts Barn Cookery School

Have you ever wanted to find out more about a business before purchasing one of their fabulous experiences?

Well, here is your chance to learn a little bit about the brilliant Harts Barn Cookery School, through reading their Expert Interview!

1.How did Harts Barn Cookery School begin?

I have always loved food and gardening from a very young age. I began my career in Horticulture and spent 20 years working in the corporate environment mainly in sales and training, but I loved being in the kitchen, food shops and restaurants. When I left the corporate environment to have my baby I then had the opportunity to follow my other love: ‘food’!  I have owned an award-winning organic food shop, deli, café, and a crew catering business providing a 24hr food service to crews at festivals. In between festivals I was teaching cookery to people in the community. I then realised that I finally wanted to have a kitchen that stayed in one place and combine cooking with teaching, and Harts Barn Cookery School was born.

2. Where did the passion to cook delicious food come from?

My passion for cooking began when I was 3 living on a farm with my parents. We had access to Jersey cow milk, fresh produce from a kitchen garden and plenty of foraged food from woodlands and hedgerows around the house. My father grew a lot of our food and we always had access to local producers. I knew from a very early age the difference between super tasty fresh food and bland processed food. My great aunty, May taught me how to prep fresh veg with a good sharp knife. My dad taught me how to grow food and respect the animals we ate. My mother always cooked fresh tasty food with an ability to make do.

3. As a cookery school what sets you aside from potential competition?

Harts Barn Cookery School is about ‘Simply Cooking for All’. We all have to eat so why not enjoy it and have fun using the freshest ingredients we can. We have a philosophy of eat, drink and be merry! Food is also an important way to bring people together and to socialise. We are all about the cooking experience and the enjoyment it can bring.

4. Do you have a favourite dish that you love creating?

Goodness a hard question to answer as there are so many amazing dishes. My favourite dish is one made with great fresh ingredients that can been enjoyed by all!

5. What has been your biggest kitchen disaster?

A garlic and fudge pie! I was researching heritage recipes and came across this one and thought it sounded interesting. Wrong. It was disgusting and my class very politely ate it with me knowing they didn’t like it but they were too polite to say so!!

6. Since the beginning of Harts Barn Cookery School what is the most memorable moment you can think of?

It was at the end of 2016 when I was reflecting on the year that I realised we had finally achieved ‘Cooking for All’, teaching people from all areas of life including children, young people, people with learning disabilities and so many more. I finally felt that my vision had come to reality.

Thank you to Harts Barn Cookery School for this wonderful Expert Interview!

View their wonderful experiences here:

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World Cuisine Cookery Experience – Gloucestershire

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