An indulgent two hour class in the art of chocolate making, including tempering, moulding and filling, in the beautiful surroundings of the Forest of Dean.
- Gloucester (Gloucestershire)
- Gift Voucher valid for 1 Participant
Indulge your sweet tooth and treat a loved one with this chocolate making class in Gloucestershire. You’ll learn the techniques used by master chocolatiers and craft exquisite chocolates, truffles, thins and lollies during this two hour chocolate making lesson!
Your class begins with an introduction to the world of chocolate! You’ll learn the history of this fantastic sweet treat and become immersed into the indulgence of chocolate making with a live demonstration from your master chocolatier. They will show you the techniques used to perfectly craft this delicacy, including the skill of tempering, the use of moulds and transfer sheets, how to work with different types of chocolate and the many fillings that can be used to compliment them. Once you’ve gained an understanding into the skills required to handle and create perfect chocolates, it’ll be time to put theory into practise! You might get messy, but it’s sure to be worth it as you let your imagination run wild and create your very own dream chocolates! You’ll try your hand at crafting simple chocolates, tasty truffles, chocolate lollies, flavoured thins and more! At the end of your session you can package your creations into a presentation box and take them home to share with your loved ones… if you haven’t devoured them all yourself of course!
This chocolate making class is a fantastic experience gift for all the chocoholics out there! Chocolate crafting experiences are perfect as a fun day out for a group or for anyone who wants to take their love of chocolate one step further and learn the skills needed to create their own.
This Gloucestershire Chocolate Making Class is held on selected dates, throughout the year.
Current Available Dates
Saturday 18th November 2017
Saturday 17th February 2018
Friday 16th March 2018
Thursday 29th March 2018
Saturday 26th May 2018
Saturday 29th September 2018
Sunday 25th November 2018
(All classes are subject to availability).
There are no age limits on the Chocolate Making Class - as long as you have an interest in cooking and are responsible with kitchen equipment, you will be fine.
Under 16's must be accompanied by an adult taking part in the class.
Experience Duration: 02:00
Time at Venue: 02:15
This chocolate making class in Gloucestershire will last for approximately 2 hours, usually starting at 2pm.
Participants: The Chocolate Making Class in Gloucestershire is for 1 participant.
Max Group Size: +10
Spectators Allowed on Site: No
This chocolate making class is suitable for a range of group sizes.
The experience is not suitable for spectators.
Please dress comfortably and suitably for the season - all ingredients and equipment will be provided by the school, on the day.
This Chocolate Making Experience will be held in a purpose-built cookery school, so will not be affected by adverse weather conditions.
Have you ever wanted to find out more about a business before purchasing one of their fabulous experiences?
Well, here is your chance to learn a little bit about the brilliant Harts Barn Cookery School, through reading their Expert Interview!
1.How did Harts Barn Cookery School begin?
I have always loved food and gardening from a very young age. I began my career in Horticulture and spent 20 years working in the corporate environment mainly in sales and training, but I loved being in the kitchen, food shops and restaurants. When I left the corporate environment to have my baby I then had the opportunity to follow my other love: ‘food’! I have owned an award-winning organic food shop, deli, café, and a crew catering business providing a 24hr food service to crews at festivals. In between festivals I was teaching cookery to people in the community. I then realised that I finally wanted to have a kitchen that stayed in one place and combine cooking with teaching, and Harts Barn Cookery School was born.
2. Where did the passion to cook delicious food come from?
My passion for cooking began when I was 3 living on a farm with my parents. We had access to Jersey cow milk, fresh produce from a kitchen garden and plenty of foraged food from woodlands and hedgerows around the house. My father grew a lot of our food and we always had access to local producers. I knew from a very early age the difference between super tasty fresh food and bland processed food. My great aunty, May taught me how to prep fresh veg with a good sharp knife. My dad taught me how to grow food and respect the animals we ate. My mother always cooked fresh tasty food with an ability to make do.
3. As a cookery school what sets you aside from potential competition?
Harts Barn Cookery School is about ‘Simply Cooking for All’. We all have to eat so why not enjoy it and have fun using the freshest ingredients we can. We have a philosophy of eat, drink and be merry! Food is also an important way to bring people together and to socialise. We are all about the cooking experience and the enjoyment it can bring.
4. Do you have a favourite dish that you love creating?
Goodness a hard question to answer as there are so many amazing dishes. My favourite dish is one made with great fresh ingredients that can been enjoyed by all!
5. What has been your biggest kitchen disaster?
A garlic and fudge pie! I was researching heritage recipes and came across this one and thought it sounded interesting. Wrong. It was disgusting and my class very politely ate it with me knowing they didn’t like it but they were too polite to say so!!
6. Since the beginning of Harts Barn Cookery School what is the most memorable moment you can think of?
It was at the end of 2016 when I was reflecting on the year that I realised we had finally achieved ‘Cooking for All’, teaching people from all areas of life including children, young people, people with learning disabilities and so many more. I finally felt that my vision had come to reality.
Thank you to Harts Barn Cookery School for this wonderful Expert Interview!
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