Spanish Tapas Making Class London

On the day of your tapas making lesson, you will join your "Le Cordon Bleu" trained chef and teacher in a cosy kitchen and begin the lesson with an introduction to traditional Spanish cuisine and ingredients. Then you'll get straight into making tapas, perfecting a number of dishes including spicey beef albondigas (meatballs), ensalada de naranja (orange salad), queso de cabra frito con miel (fried goat's cheese with honey), gambas al ajillo (prawns in garlic), tostas de pimientos (grilled peppers on toast), and crema Catalana (Spanish creme brulee). These dished give you a wide variety of different flavours used in Spanish cooking, and by the end of the cooking lesson, you will have a host of delicious new additions to add to your repertoire, ready to impress at your next dinner party.
Once all the cooking is done, you will of course get to sit, relax, and eat the fabulous recipes you have made, accompanied by some lovely Spanish wine. Buen Provecho!