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Vegetarian Indian Street Food Class Surrey

If you love learning to cook exciting new vegetarian food, this one's for you! Learn to cook delicious, authentic Indian vegetarian treet food with this 2.5 hour Surrey cookery class.

Price for 1 participant

Learn to cook vegetarian Indian street food during this delicious, fun, and fascinating Surrey cookery class. India is famous for its flavours, and some of the best Indian cuisine can be bought from the humble food stalls that line the streets. This class will teach you to recreate those wonderful flavours close to home, from the comfort of your own kitchen.

Most vegetarians will know that Indian food is always a safe bet when they want to eat something tasty - vegetarian dishes are a prominent feature of Indian cuisine. During this class you'll learn to make two of India's most popular vegetarian snacks, the almighty samosa, and some incredibly moreish 'Batata Vada', which are deep fried, battered and spiced potato balls. Your chef and teacher is an expert at creating perfectly spiced, wonderfully balanced and totally authentic Indian food, and you'll benefit from their close attention throughout the class, because these classes are kept small enough to ensure all participants get any help they need. Of course, you will taste as you go, and you'll also get to take your creations home with you to share with family and friends. On top of that, You'll also be emailed the recipe for the food you make after the class, so that you can make these culinary creations time and time again in your own kitchen.

If you're a vegetarian who likes a little spice in your life, or if you know one and want to get them the perfect experience gift, this Vegetarian Indian Street food cooking class in Surrey is the recipe for success!

You must be 16 or over to take the Indian Street Food Class.
The class is expected to last for 2.5 hours.
This class is based on a maximum of 2 participants.
The course can be booked on a day of your choice including weekends, subject to availability.
Start time: 10:30am.
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This week we’ve  been incredibly lucky to speak with Rani Pathare, owner of awesome cookery school; The Spice Angel. Rani appeared on Master Chef in 2014, making it to the quarter finals by showing off her authentic Indian cookery. And now you can learn to cook like Rani by taking a class at her cookery school in Surrey! Have a read to find out more about Rani’s story.

Please could you tell us a bit about the history of The Spice Angel and why you started offering these cookery classes?

TheSpice Angel cookery classes were founded in the summer of 2014. I was a Subject Librarian with a teaching background and had always enjoyed teaching. I’d been wanting to launch the cookery classes for a long time.

Taking part in MasterChef 2014 and being a quarter-finalist gave me the confidence to finally make my dream into a reality. My father was a fantastic cook, The Spice Angel is a tribute to him and the wonderful way he instilled a love of cooking and using fresh ingredients.

What encouraged your passion for Indian cookery?

I was born and raised in Mumbai; the spice capital of India! I come from a foodie family where food was always prepared from scratch every day. I have cooked all my life, having learned a great deal about food from my parents. I love to cook and feed people. It gives me tremendous joy to see people appreciate the real flavours of Indian cooking.

My approach to food was to create simple, nutritious and delicious recipes. Real Indian cooking is not over spiced and greasy like found in most restaurants. I wanted to show people how to create healthy and rightly spiced curries at your home, so I thought of spreading the curry love by the way of The Spice Angel.

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What would you say is the best thing about the experiences you offer?

The students have an added benefit of having a private teacher just for themselves. Our prices are also better value for money than other independent cookery classes.  I cater for all dietary experiences and the students are made to feel at ease instantly. It is as much about learning to cook authentic Indian food as much as having fun and laughter at the same time. They leave my classes with a feeling of accomplishment and a new found confidence in cooking great tasting Indian food.

What makes your cooking experiences different to others?

The class size is limited to only two. I personally provide the tuition, so the participants have plenty of time to ask questions, unlike other classes. We taste the food as we go along and at the end participants take some for their family and friends to try.  They get the opportunity to have a personalised experience unlike other cookery classes where there are confined workspaces with too many participants, which might make the experience less enjoyable. It is often difficult to ask questions in a group situation due to time restraints and fewer allocated staff, but this is not the case with my classes.

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Are the experiences suitable for everyone?

Yes, I take meticulous care in designing the classes for all levels. Once a booking confirmation is received, I then send a booking form to complete, which allows me to understand the level of knowledge and expectations. Accordingly, I then create the class as per their requirements.

Have you got any new exciting news to share with us?

I am constantly devising ways to improve my classes so that the participants will get 100% enjoyment and satisfaction. Due to popular demand, I will be creating some more Indian street food and classic dessert classes soon.

Lastly, is there anything else you'd like to add?

If you are a lover of Indian food wanting to learn the traditional cooking techniques, then look no further and learn a skill for life. The Spice Angel will let you accomplish your dream of creating a restaurant style, healthy curry in the comfort of your own home. Our classes are perfect as a special occasion or Christmas gift for your spice lover friends and relatives.

Thanks so much for taking the time to speak with us Rani! Your cookery classes sound fantastic. What a great skill to learn.

Buy a gift voucher for one of Rani’s cookery classes buy following the links below:

Exclusive Indian Cooking Class Surrey

Introduction to Curry Cooking Surrey

Restaurant Style Indian Cooking Class Surrey

Vegetarian Curry Class Surrey

Vegetarian Indian Street Food Class Surrey


Price Price: £65.00

Who Group Size & Spectators:
This class is based on a maximum of 2 participants.

When Availability:
The course can be booked on a day of your choice including weekends, subject to availability.
Start time: 10:30am.

duration Duration:
The class is expected to last for 2.5 hours.

Requirements Requirements:
You must be 16 or over to take the Indian Street Food Class.

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