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Wok & Roll Chinese Cooking Lesson In London

Learn how to use a wok properly with this London cooking class

Price for 1 participant

This superb 'Wok & Roll' Chinese Cooking Lesson in London is three hours of fun-filled deliciousness and is the perfect introduction to Oriental cooking ... and also makes a wonderfully unique experience gift for any aspiring chef or Asian food enthusiast!

During this fun, hands-on lesson, you will be learning how to properly use the mighty wok to create authentic and classic Asian fare. Chinese food, particularly stir fries, is incredibly popular all over the world and by the end of this informative and enjoyable class you will understand why! You will be learning to prepare, wrap and roll a range of simple - but very tasty - starters, as well as trying your hand at some stir fries, giving you a host of new skills and new recipes to add to your repertoire! There is an art to using the wok correctly, getting the pan and the oil to the perfect temperature, and making sure to never overcook what you put in there - after all, nobody likes a soggy stir-fry! The teachers at this excellent London cooking school will keep a close eye on you throughout the cooking process, guiding you at every step of the way and answering any questions you may have. You will be able to use the skills you acquire to rustle up a whole selection of tasty treats!

So whether you love Chinese food and want to improve your cooking skills or would like to surprise a loved one with a special experience gift where they will learn a lot, this fabulous class ticks every box!

Minimum Age: 18
This is a three hour evening cooking lesson.
This cooking class is not suitable for spectators, but you will be able to recreate your dishes time and time again at home for family and friends!
The cooking class is available to be booked throughout the year, on selected Thursday and Friday evenings.
All equipment and ingredients are provided at the cooking school. Please wear comfortable clothes and flat soled shoes.
The weather will not affect your cooking lesson in London
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Question: I'm interested in the Chinese cookery courses as a gift for my friend. She is extremely allergic to shellfish - prawns, shrimps, crab, molluscs etc. Can the menu be changed if such items are in the recipes?
Answer: We would recommended this cookery class: as it doesn't include any shellfish in the menu. I would also recommend confirming this with the school upon booking.

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    • Wok & Roll Chinese Cooking Lesson In London
    • Wok & Roll Chinese Cooking Lesson In London
    • Wok & Roll Chinese Cooking Lesson In London
    • Wok & Roll Chinese Cooking Lesson In London
    • Wok & Roll Chinese Cooking Lesson In London
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