Experience Days Guides
Partner Interview: The Avenue Cookery School
- Aug 3, 2018 - by Willow Drewett
- Expert Interviews
Now this will definitely get you in the mood for food! We all know how delicious the eating part can be but what exactly goes into the preparation and organisation of those mouthwatering meals? The Avenue Cookery School have kindly answered a few of our questions so we can find out a little more from behind the scenes.
Partner Interview: Kitesurf Centre
- Jul 17, 2018 - by Gemma Bates
- Expert Interviews
If you're after an adrenaline rush, why not have a look at our range of kite sports by The Kitesurf Centre? Soar up and down the sandy beaches of Camber Sands using the wind as your engine. Learn more about these exciting experiences and the company that made them possible below!
Partner Interview with 3xtreme
- May 4, 2018 - by Rebecca Wilkinson
- Expert Interviews , Shooting Experience
If you're looking for a group experience
We have interview David from 3xtreme to
Partner Interview with Jean-Christophe Novelli Cookery School
- Apr 18, 2018 - by Blossom Lewis
- Gourmet , Expert Interviews
As you’re possibly aware, Jean-Christophe Novelli is a renowned 5 out of 5 AA Rosette and multi-Michelin star winning Chef, Author, Teacher and Restaurateur. He is very approachable and his interactive cooking demonstrations and hands-on sessions are always a fun experience. Whatever one’s cookery skills, a course with Jean-Christophe will be a truly memorable occasion!
Partner Interview with Bluebird Tea Co
- Apr 16, 2018 - by Rebecca Wilkinson
- Expert Interviews , Food and Drink
It's no surprise that tea is the most widely consumed beveridge in the world next to water, but have you really experimented with the impressive number of flavours out there and found the right one for you?! For all you tea lovers, this partner interview with Bluebird Tea co will cover the health benefits of tea, why their business has been recognised as an award-winning tea blending workshop, their recommended blends and much more. So, pop the kettle on and get comfy to enjoy reading this fascinating interview.