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2 Hour Chocolate Making Workshop Bristol

During this 2 hour Bristol chocolate workshop you will learn to make chocolate truffles, and even a wonderful chocolate animal, then pacagke them beautifully to take home and impress everyone!

Price for 1 participant

This chocolate making course in Bristol is a wonderful 2 hour experience that gives you a solid foundation in the sweet, sweet skill of chocolate making. If you've ever wondered how the Lindt chocolatiers do it, this is your chance to find out.

You will spend two hours creating hand made, artisan chocolate truffles, and a very special moulded chocolate - either a hen, dog, cat or chocolate heart. Your teachers will then show you how to package your chocolates so that they look as mouth-wateringly good as they taste.

The instructors at the Bristol chocolate making workshop are very experienced in the field of confectionery creation, and will be on hand throughout the course to make sure your truffles


Minimum Age:
This is a 2 hour chocolate making workshop.
The 2 hour Bristol chocolate making workshop is available to be booked all year round, Monday to Sunday.
Wear comfortable and casual clothes. No high heels, please.

All necessary equipment will be supplied for you during the experience.
The Bristol chocolate making workshop is not weather dependant.
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Question: Would the chocolate making workshop be suitable for a corporate event of around 23 people?
Answer: Yes, the chocolate making workshop can accommodate large groups for team building exercises, pre booking and enquiries would be essential.

1) Please explain your journey as ‘The Hedgehog Pie Cookery School’ and ‘The Chocolate Tart’ so far.

I started Hedgehog Pie back in 1995 having worked at on of Londons top caterers for a number of years, I decided to take the plunge and branch out alone. The Chocolate Tart cookery school happened because I felt an obligation to share my chocolate knowledge with everyone and anyone! Hardly anyone knows how to make handmade chocolates.

The Chocolate Tart Strip

2) What has been the biggest or most memorable event you’ve provided?

I cooked a dinner for the Queen in the presence of her senior judiciary. It was a private dinner in the House of Lords so I was introduced to her afterwards.

I’ve cooked for Princess Diana, Prince Charles, Margaret Thatcher, Pierce Brosnan, Pavarotti to name but a few!! I also had Benedict Cumberbatch work for me as a waiter for two years while he was trying to find acting work!

3) Is there any inside information you can give us?

Tempering chocolate is not something that can be learnt overnight. It takes time and practice to perfect it, but with my support and your patience you will become an expert chocolatier!

I love teaching my two hour class where one part of the class is working with coloured chocolate to make a hollow chocolate figure. Some of my students are very artistic and I am completely blown away by their imagination.

Hedgehog Pie Strip

4) Do you have any exciting plans for the future that you’d like to tell us about?

We are planning to offer shoe and clutch bag classes!

5) What would you say is your most frequently asked question?

Why did you call you businesses The Chocolate Tart and Hedgehog Pie? !!

Why does my chocolate temper one day and not the next? The answer to that is practice, practice, practice !

 
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    • 2 Hour Chocolate Making Workshop Bristol
    • 2 Hour Chocolate Making Workshop Bristol
    • 2 Hour Chocolate Making Workshop Bristol
    • 2 Hour Chocolate Making Workshop Bristol
    • 2 Hour Chocolate Making Workshop Bristol
    £55.00
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