Spend a full day learning how to brew beer at the Islington Brewhouse and Kitchen, and get a fantastic behind-the-scenes look at how barley is turned into beautiful beer!
- London (London)
- Gift Voucher valid for 1 Participant
London lovers of all things beer related, this is the perfect
experience gift for you! You'll go to the Islington Brewhouse and
Kitchen and spend a full day learning exactly what's involved in
the brewing process, from barley to bottle. This is a great
behind-the scenes look at the brewing process that makes the
perfect gift for anyone who's fond of a crisp, cold pint, and would
like to know a little more about what makes beer so, so good...
The day starts with a (non-alcoholic) drink - it's only 10am after all! Your expert brewers will introduce you to the brewery and the day, then you'll get to work by starting the mash in - the first step in the brewing process, where the grains are put into a big mash tun with hot water to allow the starches to break down. Once you've started this, you'll break for a well deserved bacon sandwich while the brewers explain a little more about what mashing in actually does. The next steps you'll complete are transferring, re-circing and sparging. No idea what this all means? Don't worry, your instructor will explain everything on the day! Once you've started the boil and added hops, it's time to break for lunch in the pub. After lunch you'll add more hops and kettle finings (for clarifying the beer), then you'll transfer the mixture to the fermenter, where it stays until it's at the right stage for drinking. You'll have the chance to taste a range of beers throughout the day, and need not worry about having a dry glass, at any stage!
Upon leaving, you will receive a certificate and a 5L mini-keg of brewed beer (valued at £25) to take home on the day. Alternatively if you would like to take your own brewed beer home, then the beer will need time to ferment so the keg will be ready for collection 2 weeks after the experience day.
This full day London brewery experience is a fun and informative introduction to the brewing process, and makes an ideal experience gift for anyone who loves the sweet amber nectar and would like to learn a little more about it, or anyone who harbours dreams of doing some home brewing themselves.
This experience is usually held Fridays and Saturdays at 11am (subject to availability).
*If you'd like to book this experience at another venue, please see the full list of locations, here.
Minimum Age: 18 years
Experience Duration: 07:00
Time at Venue: 07:00
The Islington Brewery Experience lasts for approximately 7 hours
with a 10am start time.
There will be a mid-morning snack break, and a lunch break at approximately 13:30.
Participants: The London Brewery Experience - Islington is for 1 participant.
Max Group Size: 10
Spectators Allowed on Site: No
The Islington Brewery Experience is run in small groups.
Please note, this experience is not suitable for spectators, although they may wish to spend time enjoy the pub facilities upon pick-up or drop off.
You can wear anything you like for the London Brewery experience.
This experience is not affected by the weather.
Here at Experience Days, we are very excited to be working with a new experience provider – Brewhouse and Kitchen. They very kindly invited us to take part in a brewing session in one of their 5 stunning locations, to collect footage, check out how the day works, and see what they are all about.
On Sunday 22nd February, leaden with GoPro cameras, both Poppy and I arrived at the Islington Brewhouse and were welcomed into the spacious, warm pub area by the friendly face of our expert brewer, Pete. We were shown to the brewing area, and offered tea or coffee to set ourselves up for the day. Being instructed that the process ran on a fairly strict time-scale, we made our introductions with the other participants, and began brewing.
The process started with the Hot Water Tank, which had already been fired up the previous day, and set to the optimum temperature. This released an exact amount of water into the Mash Tun, which was to be mixed with the grain. Chief Brewer, Pete provided us with an in depth explanation about the importance of the type of malt grain, and the effect that this has on the type of beer that is produced. Having explained that we would be brewing a Pale Ale, members of the group were encouraged to help Pete empty the sacks of malt into the Mash Tun, ready to be mixed – at the right temperature, this would break down the grain, and release the sugars to be fermented.
Then it was time to start tasting beers! Pete took us round to the bar an explained the difference between the cask ales and how each was made, whilst we sipped on various Craft beers to our heart’s content. We each picked a beer, and he poured us a large drink to enjoy at our own leisure.
Returning to the Mash Tun, it was time to drain off the ‘wort’, and then remove the ‘spent grain’. Unafraid of getting her hands dirty, my trusty colleague, Poppy offered herself up to help with this part of the process. As the numerous sacks were filled, Pete explained how the spent grain was donated to local allotments and gardens, to help the community.
Then we learnt all about hops – how the different types and the quantities would affect the final flavour of the beer, and why some types were more popular than others. The dried hops were added to the Copper or ‘kettle’, where they are boiled with the wort from the mash.
Then it was time for lunch…and what a choice we were presented with – every item has been carefully matched to a complimentary beer. We were told that we could choose any item from the wide menu – this was not an easy feat. However, having seen the roast dinners leaving the kitchen all afternoon, both Poppy and I elected for the roast beef. It certainly did not let us down. This break also allowed ample time for getting to know our fellow ‘brewers’ much better. Being the social drink that beer is (and having been asked repeatedly throughout the morning and afternoon if we would like another) the conversation flowed easily and added to the experience as a whole!
Getting back to ‘work’, the liquid was separated from the hops, passed through a heat exchanger, and into the fermentation tank to cool. This is where the yeast was added, and the sugars are gradually turned to alcohol.
Throughout the day our chief brewer, Pete, was able to explain all aspects of the process, both at a scientific level, and in simple terms (for those of us who didn’t understand all of the molecular science) and had a wide understanding of historical and cultural brewing processes. He enjoyed being asked questions, and seemed to relish sharing stories from his South African roots and his history as a brewer.
As if we hadn’t had enough to drink throughout the day, upon leaving, all participants were welcome to take home a 5 litre keg of beer…for no additional cost!
We left the Brewhouse & Kitchen, feeling highly educated in the art of craft beer making, and perhaps a little sleepy.
This tour is perfectly suited to anyone with an interest in beer – be you a ‘ticker’ (beer drinking enthusiast), a home brewer, or even a complete novice such as myself, this experience is perfectly suited to all. Pete’s friendly and laid back attitude is infectious, and you are guaranteed to have a great day, from start to finish. The beautifully trendy, yet traditional surroundings are a brilliant added bonus.