Experience Days Guides
Cheese and Wine Tasting: Staff Review
- Sep 25, 2015 - by Rosie Littlejohns
Cheese and wine are a combination made in heaven. I’m not sure if there is a single person who could deny a nice tipple coupled with a nibble of savoury cheese! As a true lover of all things boozy and foodie, wine and cheese are up there with the two things I’d never want to live without. So as you can imagine, I was over the moon when La Cave A Fromage invited the Experience Days team along to try out one of their Cheese and Wine Tasting Evenings. Our experience; ‘In Full Bloom and Wine,’ featured a range of ‘bloomy rind’ cheeses (think cheese with soft, white rind like Brie or Camembert), that had been produced in France or Britain and each paired with a white or rosé wine.
An Evening at the Opera with Bel Canto!
- Apr 15, 2015 - by Ruscha Woods
If you’re looking for a meal out with a difference, then Bel Canto certainly is just that! Dine on beautifully hand-crafted French Cuisine, whilst enjoying a full evening of Opera performed by a quartet of professionally trained singers accompanied by music from a live pianist.
Indian Themed Thames River Cruise- City Cruises
- Apr 9, 2015 - by Poppy Hatrick
On Wednesday the 25th of March, Megan and I set sail aboard City Cruises boat. The evening was Indian themed and was a teaser of a new river cruise that is due to be released in the next couple of months! If you truly want to spice up a venture to London, then this cruise is ideal for you.
Chocolate Making Workshop- Bournemouth
- Mar 24, 2015 - by Poppy Hatrick
As every self-confessed chocoholic will know, there is not much that can beat the truffle when it comes to indulging your sweet tooth! So, you can imagine my excitement when I was invited to attend a truffle making workshop, last weekend.
Dim Sum Cooking Class
- Nov 17, 2014 - by Poppy Hatrick
- Cooking , Staff Reviews
I was kindly invited to partake in a Dim Sum Cooking Class with Michelin trained chef Loretta Liu. The class is located in the up and coming foodie haven, ‘Clapham’ which was made apparent from all the delicious food vendors and restaurants around, including the local community food Venn Street Market which runs every Saturday comprising of small independent producers and farmers sourcing fresh and seasonal produce at a fair price.