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Introduction to Indian Cooking - Derbyshire

Improve your skills in the kitchen and learn all there is to know about classic Indian dishes, from sauces to chutneys to your favourite curries!

Price for 1 participant

Indian food has long been a staple cuisine in British households and restaurants, with chicken tikka masala being one of the most popular dishes voted by the general public. If you've always wanted to learn the secrets behind deliciously fresh and fragrant Indian food, one of these three introductory classes in Derbyshire is guaranteed to have you cooking homemade dishes in no time. Choose from classic Indian cooking, contemporary Indian cooking or basic Indian cooking. 

Located in the historic town of Swadlincote, these cookery courses are hosted by top Indian chef Rayeesa, owner of 'Spiced by Rayeesa' cooking sauces. Throughout the day you'll be introduced to a whole range of flavours and techniques used to make authentic Indian food, and be taught a number of recipes that you can practise during the day and perfect in the comfort of your own home. You'll learn a traditional starter dish with accompanying chutney, a classic dhal recipe, the ever popular chicken korma, the essential Indian flatbread, and tips on how to cook perfect basmati rice. As well as all the delicious food, you'll also receive a masterclass on spice blending, which is vital when making traditional Indian dishes like the pros. 

These Indian Cooking experiences in Derbyshire mane an ideal culinary gift for ethnic cuisine lovers, or as a treat to yourself to help expand your repertoire and wildly impress at dinner parties! 

Minimum age is sixteen, anyone under the age of 18 needs to be accompanied by an adult.

Dietary requirements must be made known upon booking.

You will need to bring two large containers with you in order to take home your creations. 
This full day culinary class will last around 6 hours. 
Minimum group size for the this culinary class is 8.
Maximum group size is 12.
The course will run on selected days throughout the year, subject to availability. Advance booking is essential.
All equipment and ingredients will be provided on the day. 
The culinary class will take part in doors and so should not be affected by the weather. 
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    • Introduction to Indian Cooking - Derbyshire
    • Introduction to Indian Cooking - Derbyshire
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