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Vegetable Extravaganza -
£149.00
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- The ideal course for vegetarians or those who want to make their vegetable dishes more interesting
- Learn in a fun and relaxed environment
- A folder with recipes to take home with you
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This is your chance to create mouth watering culinary delights, under the expert guidance of celebrity chefs. All of the courses are a full day and are completely Hands-On, everyone gets stuck in, but without the washing up at the end! Phew!!
All courses are Hands-On and designed to be inspirational, great fun, satisfying, relaxing and informative. You will leave more confident, having been shown new techniques and tips for making impressive entertaining easy. Included in the course depending on which one you have chosen, are ingredients, full tuition, cook's tips and techniques, drinks on arrival, course folder with recipes and notes and of course will include food throughout the day! You will have to sample what you are cooking after all!
This has proved to be a really exciting day. Most people who attend do eat meat and fish but want to broaden their horizons with vegetables. Inspiration is the order of the day, and to get you started we have included a sample menu:
- Pecan & Parmesan Oregano Foccaccia
- Rosemary and potato bread
- Baked Red Pepper with Garlic, Spring onion, and Toasted croutons.
- Mixed vegetable Terrine
- Raita
- Avocado & Fresh Tomato Mascarpone Bake
- Tortellini with St Agur and Fresh Spinach Mascarpone Sauce.
- Courgette and Brie Soup.
- Spinach and Feta Cheese Parcels
- Cauliflower in a spiced coconut & Cream Sauce.
- Giant Tomato Tart.
- Warm Apple Snow
- Orange & Cointreau Creme Brulee
PLEASE NOTE: Different dishes may vary on the day, the list above is used as a sample only. Everything will be equally as delicious though!
| Experience Details |
Duration
The Full Day course will start at 10.00am and end at 5.00pm
What to Wear / Equipment
Just dress casual, aprons will be provided.
Locations
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Group Size / Spectators
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Weather
This course is indoors, and so is unaffected by the weather.
Availability
This course is available on selected dates throughout the year. Please contact us for further details.
Restrictions
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