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French Provincal Cooking -
£149.00
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- All instruction by professional chef's
- Learn how to make classical French dishes
- A fun and informal day
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This is your chance to create mouth watering culinary delights, under the expert guidance of celebrity chefs. All of the courses are a full day and are completely Hands-On, everyone gets stuck in, but without the washing up at the end! Phew!!
All courses are Hands-On and designed to be inspirational, great fun, satisfying, relaxing and informative. You will leave more confident, having been shown new techniques and tips for making impressive entertaining easy. Included in the course depending on which one you have chosen, are ingredients, full tuition, cook's tips and techniques, drinks on arrival, course folder with recipes and notes and of course will include food throughout the day! You will have to sample what you are cooking after all!
No rocket science with this course, it's varied and fun and very French! Below is a sample menu of some very typical french cuisine:
- Home made bread including the Experience Baguettes
- Potted Shrimps
- Quicky Cassoulet
- The Experience Bouillabaisse with Rouille
- Coq Au Vin
- Gigot D'Agneau a L'ail aux Flageolets
- Hollandaise Sauce
- Gratin Dauphinoises Potatoes
- Braised Chicory
- French Apple Tart
PLEASE NOTE: Different dishes may vary on the day, the list above is used as a sample only. Everything will be equally as delicious though!
| Experience Details |
Duration
The Full Day course will start at 10.00am and end at 5.00pm
What to Wear / Equipment
Just dress casual, aprons will be provided.
Locations
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Group Size / Spectators
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Weather
This course is indoors, and so is unaffected by the weather.
Availability
This course is available on selected dates throughout the year. Please contact us for further details.
Restrictions
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