Maidenhead Hogget Butchery and Charcuterie Class

Cooking Class Experience Days: Treat your loved ones to a beautifully boxed gift card for an exclusive Hogget Butchery and Charcuterie making experience. This unique gift promises a morning filled with hands-on learning and delicious indulgence, ideal for food enthusiasts and culinary adventurers.

The experience begins with a comprehensive tour of Bray Cured HQ, before enjoying coffee and canapés, and diving into the hands-on portion of the course. Guided by experts, they will learn to butcher whole hogget, a flavourful meat between lamb and mutton, under the watchful eye of a Master Butcher. The course covers essential butchery skills, including tying and marinating or dry rubbing prime cuts like canon, loin, rack, or chops for frying and roasting. Additionally, participants will prepare their own hogget sausages from scratch and explore various curing techniques with the Head Charcutier. They'll even create their own hogget charcuterie, such as bresaola or salami, which will be stored under perfect drying conditions and mailed out once ready to eat. On the day, participants will take home their expertly butchered hogget and homemade sausages, ready to cook and savour.

This charcuterie-making experience is perfect for anyone who loves gourmet food, enjoys cooking, or wants to learn new culinary skills. It's an excellent gift for birthdays, anniversaries, or any special occasion. Treat someone special to this memorable and delicious adventure, and let them discover the art and joy of charcuterie.